You often see delicious pastries inside the food warmer/racks of your favourite Singapore bakery or cafe. You might have enjoyed your soft serve ice cream with a confection no machine can ever replicate in Singapore.
Bread, confections, cakes and pastries come in all shapes and sizes. You might have wanted to make them for your bakery, if only you had the right oven. Whichever baked goods you make, it is crucial to choose the right equipment.
There are many kinds of ovens to choose from at the bakery equipment shop you found in your Singapore area. So, which one should you get?
Types of Bakery Oven
Here are a few types of bakery ovens you can choose from:
Standard Ovens
Standard ovens are the most simple kind of oven in the market. It is common because this kind of oven is the most affordable type. Standard ovens do not have many moving parts and are easier to repair. However, the radiant heat it produces is not as reliable as other methods because it does not distribute heat evenly.
Convection Ovens
Most bakeries use convection ovens. Commercial convection ovens have fans that enable the oven to create uniform heat distribution to prevent uneven baking. Convection ovens are the most suitable for baking high volumes of cakes, pies, bread and other pastries. There are convection ovens that have steam injection systems.
Deck Ovens
Commercial deck ovens have top and bottom baking chambers with directly heated stone shelves. You can adjust heating elements in this kind of oven separately to set different baking rates for the top and bottom of your food item. It is best for making quiches and pies, where you want the filling to be cooked precisely and the crust to be crispy. Professional bakers prefer using deck ovens when baking artisanal bread.
You can consult your trusted vendor to know which oven you should get. Simplex PTE Ltd can help you find the right equipment for your needs. You don’t have to worry about where you can get an ice maker in Singapore. Come to them for all your commercial baking needs.
